Dry Ingredients Include The Following:
• 100g Tylose Powder
• 250G Baking Dated
• 250g Raw Peanuts Pouyoukas Foods
• 250g Sunflower Seeds Pouyoukas Foods
• 400g Fondant Icing Mix PME
• 720g Maraschino With Stalk Cherries
• 1 Kg Baking 100’s & 1000”s
• 1Kg Whole Almonds
• 1Kg Baking Powder
• 1Kg Bicarbonate Of Soda
• 1Kg Digestive Bran
• 1Kg Bread Crumbs Premium
• 1Kg Bakers Mix
• 1Kg Castor Sugar
• 1Kg Green Whole/Broken Cherries
• 1Kg Red Whole/Broken Cherries
• 1Kg Cream Of Tartar
• 1Kg 5 Rivers Cocao Powder
• 1Kg Custard Powder
• 1Kg Coconut Fine
• 1Kg Icing Sugar
• 1Kg Linseed
• 1Kg Maizena Corn Flour
• 1Kg Sultana’s Ind
• 1Kg Pecan Nut Pieces
• 1Kg Marzipan/ Perzipan
• 1Kg Quick Oats Cook
• 1Kg Oats Rolled
• 1Kg Sunflower Seed
• 1Kg Sprinkle Nuts
• 1Kg Chocolate Vermicelli
• 1kg Pitted Dates
• 1Kg Pumpkin Seeds
• 1Kg Sesame Seeds
• 5Kg Castor Sugar
• 5Kg Coconut Fine
• 5Kg Maizena Corn Flour
• 5Kg Icing Sugar
• 25Kg Icing Sugar
• Flake 99 Tray
• Flake 99 Box
• 1kg Flake Almonds
• 1kg Cashews Whole W320
• 1kg Bokomo Bran Flakes
• 1kg CHELLIES – Green Whole
• 1kg CHELLIES – Red Whole
• 1kg Coconut Flakes
• 1kg Cranberries Dried
• 1kg Dried Fruit Mix Standard
• 1kg Gelatine Grade 75 Std
• 5kg Glucose Liquid
• 1kg Cocktail Peanuts
• 10g Dry Yeast NCP
• 454g Oreo Small Crushed
• 1kg Xylitol Sugar
• 1kg Special Fruit Cake Mix
